Advantages and
Disadvantages of Eating at Cafeteria
Many
schools, colleges, universities, or workplaces usually provide the cafeterias.
If you are ones who work or study and do not have time to cook by yourselves,
eating at cafeterias will be a good choice for you. It is quite convenient.
However, everything has both the pros and cons. You can see the pros and cons from the followings.
The
advantages of eating at cafeterias are saving eating cost, saving time, and
providing various kinds of food. The cost of food sold at most cafeterias is
controlled by each organization. Accordingly, the food is not expensive. Thus,
the eating cost can be saved. Besides, eating at cafeterias is also time saved
and easy for buying food because they are usually located nearby the study
buildings or offices. Furthermore, there are several food options for you to
select. For example; Jook’s Restaurant, one of the most popular restaurants in
Nakhon Sri Thammarat Rajabhat University’s cafeteria provides more than thirty
menus. Consequently, having a meal at cafeterias is as pleased as punch.
The
disadvantages of eating at cafeterias are low quality of food, crowded
atmosphere, and insufficient seats. In addition, the ingredients that they use
contain a lot of toxin. These may lead customers to both long term and short
term illness. Not only the low quality of food but the cafeterias also are
crowded. We can be annoyed and disturbed while we are having a meal. Finally,
sometimes there are no available tables and chairs for us especially at lunch
time. How hungry and angry we are! If we go to restaurants which are not so
crowded, we can find comfortable seats and have our meal happily.
In
conclusion, eating at cafeterias can help us save both time and money. We can
also choose food in several options. Nevertheless, some food may be poisonous.
Lastly, everything has both pros and cons. It depends on us to decide where the
best and most appropriate place to eat is.
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